Steps to Prepare Ultimate Quinoa Poha

Lora Pratt   12/07/2020 16:29

Quinoa Poha
Quinoa Poha

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, quinoa poha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quinoa Poha is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Quinoa Poha is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have quinoa poha using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quinoa Poha:
  1. Prepare 1 cup quinoa
  2. Prepare 2 tbsp Cooking oil
  3. Take 1/2 tsp Mustard seeds
  4. Get 2-10 Curry leaves
  5. Get 2 Onion chopped medium
  6. Make ready 1/4 tbsp Turmeric powder
  7. Take 2 Green chillies chopped
  8. Prepare 2 Potatoes boiled peeled and cut into cubes
  9. Make ready to taste Salt
  10. Get 1 tbsp Fresh coriander
  11. Get 2 tbsp Fresh coconut scrapped
  12. Take Vegetables optional like tomatoes corn mushroom
Steps to make Quinoa Poha:
  1. Rinse quinoa well, add water and all to cookm for 15 min on low flame… Drain excess water and let it fluff up
  2. Heat oil in a non stick pan. Add mustard seeds, curry leaves and saute them…
  3. Add onion into it, saute till golden brown, add turmeric, green chilli and veg except tomatoes and saute well… Add boil potatoes and mix we!Ll..
  4. Add cooked quinoa, salt and mix well, transfer into a bowl.Garnish with corinder, coconut and tomatoes… And serve steaming hot..

So that is going to wrap this up for this special food quinoa poha recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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