Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gravy and mash. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Tips and gravy are the ultimate comfort food with tender chunks of beef in a rich brown gravy. Serve these beef tips over mashed potatoes or even rice or pasta for the perfect meal! There are so many reasons to love this recipe.

Gravy and Mash is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Gravy and Mash is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gravy and mash using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gravy and Mash:

1. Take Mash———————
2. Get 2 quarts water
3. Get 15 ounce coconut milk
4. Prepare 1 cup milk
5. Prepare 1/2 stick butter
6. Make ready To taste salt
7. Get 3 pounds white potatoes
8. Take Gravy—————————-
9. Prepare 1 pound ground beef
10. Prepare 1 small onion diced
11. Make ready 1/2 cup mushrooms white button
12. Make ready To taste kosher salt
13. Get To taste ground black pepper
14. Make ready 1/2 cup all purpose flour
15. Get 1/2 quart beef broth

It is one of the many British comfort food recipes I have on this site. I have listed a few more at the end of the post. Bangers and mash is the familiar term for sausage and mash, a favorite British and Irish dish. The name bangers is believed to come from the habit of sausages bursting in the pan with a bang if cooked too quickly.

Steps to make Gravy and Mash:

1. Boil the water. Wash and peel the potatoes. Dice the potatoes and boil till done.
2. Add milks to the potatoes and whip till smooth add butter and salt to taste.
3. Brown the beef and dice the onion. Chop the mushrooms and add the onion and mushrooms to the ground beef.
4. When browned form a crater.
5. Add the flour in the middle.
6. Stir the flour in and stir constantly not letting the flour stick to the bottom.
7. Add the broth to the mixture.
8. Stir till simmering. It will thicken a lot. Add salt and pepper to taste.
9. Serve the gravy with the mash. Usually I make a crater in the taters and fill with the gravy.

Mash, as you may have guessed, refers to the mashed potatoes. The flavor was great and everyone loved the gravy with our Irish bangers and mash. I added nearly four times the flour though to thicken it enough. My only real problem was that the red wine turned the gravy pink. Next time I will either modify this one to use red onions and beef stock (calling it red onion gravy and deepening the color would.

So that is going to wrap this up with this exceptional food gravy and mash recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!