Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, horchata. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Horchata is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Horchata is something which I’ve loved my entire life.

Horchata is a traditional Mexican drink made up of white rice soaked in water, it's flavored with cinnamon and its sweetened with granulated sugar. Tips for the Best Horchata Horchata is a beverage that was originally made with tigernuts, and came to the New World along with settlers from Spain. Today, you'll see a huge glass mason jar filled with ice and horchata at almost every taqueria in Mexico and it's a great way to quench the fire when you've gone overboard with the.

To begin with this particular recipe, we must prepare a few components. You can cook horchata using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Horchata:

1. Take 1/2 cup water
2. Take 1/4 cup sugar
3. Make ready 1/8 teaspoon cinnamon
4. Get 1 quart rice milk

The drink is rice-based in Latin America, but in Spain and Africa it is made with tiger nuts (chufa). Horchata is made by blending white rice and cinnamon sticks in water and letting them soak overnight. An easy Horchata recipe so you can make this delicious, refreshing, and healthy drink at home - perfect for Cinco De Mayo! A Creamy, Refreshing, Cinnamon Flavored Mexican Drink That Will Knock Your Socks Off With Flavor!

Instructions to make Horchata:

1. Heat water, sugar, and cinnamon in a saucepan over medium heat
2. Cook, stirring constantly, until sugar is dissolved (it might take a few minutes.)
3. Remove mixture from heat and allow to cool.
4. Pour rice milk into a pitcher, or any container that is large enough to hold 1 quart and 1/3 cup of liquid
5. Pour the sugar/water/cinnamon mixture into the rice milk and stir
6. Let chill in the fridge
7. Tip: Try not to add ice because when the ice melts, it gets pretty watered down
8. Optional: Add tapioca balls if you want. It makes it taste really good!

It's Festive And Perfect For Any Occasion. Horchata is an easy refreshing summer drink made with rice and flavored with almonds and cinnamon. Popular in Spain and Latin America. It is traditionally served cold in a tall glass without ice. Unlike Americans, Europeans are not fond of ice in their drinks.

So that is going to wrap this up with this exceptional food horchata recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!