Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vazhaithandu(stem banana) gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vazhaithandu(Stem Banana) Gravy is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vazhaithandu(Stem Banana) Gravy is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vazhaithandu(stem banana) gravy using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vazhaithandu(Stem Banana) Gravy:

1. Make ready 1 stem banana
2. Get 1 tsp tamarind paste
3. Make ready 1 tsp dhaniya powder,
4. Make ready 1 tsp red chilli powder
5. Prepare 2 tsp mustard
6. Get 2 tsp urad dal
7. Take 1 cup grated coconnut
8. Take 1 tsp perungayam
9. Get 1 tsp salt, cooking oil
10. Prepare 1 bunch curry leaves

Steps to make Vazhaithandu(Stem Banana) Gravy:

1. Peel the vegetable and cut into pieces. cook for 5 minutes.
2. Then add the tamarind paste, dania powder, red chilli powder, salt and aboil for 5 minutes.
3. Then add the grated coconut.
4. In another pan add little oil fry the mustard, perumgayam, urad dal curry leaves add to the gravy.
5. Tasty gravy is ready.

So that is going to wrap it up with this exceptional food vazhaithandu(stem banana) gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!