Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, horchata (rice water). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Horchata (Rice Water) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Horchata (Rice Water) is something that I’ve loved my whole life.

Horchata or Rice water is very popular in Mexico, delicious and refreshing for a hot summer day, I hope you like it! An easy Horchata recipe so you can make this delicious, refreshing, and healthy drink at home - perfect for Cinco De Mayo! Horchata is a classic agua fresca (fresh water) drink made from rice, a smooch of cinnamon, and a Horchata is a popular Latin American rice-based drink.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook horchata (rice water) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Horchata (Rice Water):

1. Make ready 1 gallon Water
2. Make ready 1 1/2 tsp Vanilla Extract
3. Make ready 1 cup milk
4. Make ready 1 Sugar
5. Make ready 1 Cinnamon
6. Prepare 1 Blender
7. Prepare 1 gallon Pitcher
8. Take 1 cup Rice

Rice teams up with cinnamon and lime zest in this easy and adaptable recipe for horchata, Mexico's version of a refreshing agua fresca. Mexican horchata is made with ground rice and Spanish horchata is made with tiger nuts (a BLEND. Most recipes for Mexican-style horchata call for generic long grain white rice. The only long grain white rice we had in the pantry was We made each batch with rice, almonds, a cinnamon stick, and water.

Instructions to make Horchata (Rice Water):

1. Add 2 cups of rice into blender.
2. Fill blender HALFWAY with water. It might overflow through the top if you add too much water.
3. Blend rice and water on liquefy setting for about 10-15 mins. When done rice should be completely liquidize. If not continue for 5 minutes at a time.
4. Pour rice mixture into a 1 gallon pitcher. Add more water until pitcher is about 3/4 way full. I usually pour it through a coffee filter or a fine strainer as I pour it into the pitcher.
5. Add milk and vanilla extract.
6. Add sugar and cinnamon to taste.
7. Fill the rest of the pitcher with water.
8. You can let it chill or just pour over ice. Enjoy.

Horchata is a refreshing drink enjoyed throughout Latin America. In Mexico, horchata is one of the In this Mexican-style horchata recipe, almonds and rice are ground together with water, sugar and. Rice water, the perfect refreshing drink to make in the summer, and very easy to create. Pour the water, rice and the whole cinnamon into the blender , and then push start. Agua de Horchata (Spanish for "rice water") is just one in a class of Mexican drinks known as Horchata (pronounced or-CHAH-tah).

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