Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, liquid chicken fat gravy w/portabella mushrooms. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Liquid Chicken Fat Gravy W/Portabella Mushrooms is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Liquid Chicken Fat Gravy W/Portabella Mushrooms is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have liquid chicken fat gravy w/portabella mushrooms using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:

1. Take 4-5 tablespoons flour
2. Take Butter/salted
3. Prepare Mushrooms/of your choice
4. Take Pepper
5. Make ready Salt
6. Make ready Liquid chicken fat
7. Prepare 1/2 cup water

Steps to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:

1. Used a cast iron skillet…Put 2-3 Pat's of butter in heated pan
2. Add flour and using a fork begin to mix the butter and flour…if it starts to clump then awesome
3. Add liquid chicken fat and begin to stir with a fork,reduce heat
4. If it's looking a little thick,don't panic..add water little by little and it should begin to thin it out…
5. Add mushrooms, and seasonings…add to taste
6. LET SIMMER FOR 3-4 Mins

So that is going to wrap this up with this special food liquid chicken fat gravy w/portabella mushrooms recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!