Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hamburger gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hamburger Gravy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Hamburger Gravy is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook hamburger gravy using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hamburger Gravy:

1. Prepare Beef
2. Prepare 1 lb ground beef
3. Get 1 can peas (do not drain)
4. Get 1/4 cup onion (chopped)
5. Make ready 1-2 cloves garlic (chopped)
6. Get 1 packet brown gravy mix (I usually use McCormick's)
7. Get 1/4 tsp salt
8. Take 1/8 tsp pepper
9. Prepare 1/4 tsp onion powder
10. Make ready 1/4 tsp garlic powder
11. Take Potatoes
12. Take 6-8 large white or gold potatoes
13. Make ready 1/2-1 stick butter
14. Prepare 1/3 cup sour cream
15. Get 1/2 cup milk
16. Make ready to taste Salt and pepper

Steps to make Hamburger Gravy:

1. Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
2. While potatoes are boiling… brown beef and then drain fat.
3. Add spices and stir (salt, pepper, onion powder and garlic powder).
4. Add chopped onion and garlic and cook until soft. (3 minutes or so)
5. Mix gravy packet with 1 cup of cold water and add into beef.
6. Simmer (uncovered) until gravy thickens.
7. Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
8. While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
9. Pour gravy over mashed potatoes and enjoy!

So that’s going to wrap this up for this special food hamburger gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!