Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quinoa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quinoa is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains. Quinoa is one of the world's most popular health foods.

Quinoa is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Quinoa is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quinoa using 1 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa:

1. Prepare 1 cup quinoa

Like the potato, quinoa was one of the main foods of the Andean peoples before the Incas. Traditionally, the quinoa grain is roasted and then made to flour to make different types of. Quinoa (pronounced as kinwah; quinua in Spanish) is an incredibly nutritious "grain-like seed" obtained from the goosefoot family plant native to the highland plains of. Quinoa comes from Peru, Bolivia and Chile.

Instructions to make Quinoa:

1. Bring 2 cups water to a boil in a pot.
2. Add quinoa and return to boil, cover and cook over medium heat for 12 to 15 minutes or until quinoa has absorbed all the water
3. Remove from heat and fluff, cover and let it cool off; I love my quinoa crunchy

One of our favourite foods for our family is Quinoa. Quinoa is considered by some a Superfood. Its become super-trendy the last few years. Quinoa delivers complete protein, providing all nine essential amino acids, something rare to find in Quinoa is also a gluten-free and cholesterol-free whole food, naturally kosher, and often effortlessly. Quinoa was one of the first gluten-free ingredients that I tried and I was instantly smitten.

So that is going to wrap it up for this special food quinoa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!