Recipe of Homemade Jalebi donuts with apple filling

Myra Hawkins   10/06/2020 16:40

Jalebi donuts with apple filling
Jalebi donuts with apple filling

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jalebi donuts with apple filling. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jalebi donuts with apple filling is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Jalebi donuts with apple filling is something that I have loved my entire life. They’re fine and they look fantastic.

Top it with a scoop of gulab ice cream, follow with another apple jalebi, garnish with pistachios and. These Apple Filled Donuts are made with yeast for a light and airy crumb. Fresh apple filling & a secret ingredient gives these luscious donuts an amazing apple pie flavor.

To begin with this recipe, we have to first prepare a few components. You can have jalebi donuts with apple filling using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jalebi donuts with apple filling:
  1. Make ready Sugar syrup
  2. Prepare 1/2 cup water
  3. Take 5 tbsp sugar
  4. Get 7-8 saffron strings
  5. Take 1/4 tsp dry active yeast
  6. Make ready 1/4 cup water
  7. Take 1/8 tsp sugar
  8. Prepare 1/2 cup refined flour
  9. Prepare 1 1/2 tsp corn flour
  10. Get 1/2 tsp refined oil
  11. Prepare 1 apple
  12. Prepare as needed oil for frying
  13. Get as needed dry fruits (almonds, pistachio, saffron)

The beauty filled doughnuts is that they can be done so many ways: Fill them with custard, jam/jelly/preserves, cooked fruit, ganache or chocolate—the list goes on. Jalebi, deep-fried jalebis garnished with aromatic saffron strands. A quick and tasty version that can Select a plastic bottle with a small hole in the lid and fill with the batter. Heat the ghee in a broad Place the fried jalebis into the warm syrup.

Instructions to make Jalebi donuts with apple filling:
  1. Firstly take a pan,add sugar,water and saffron strings.cook it for 10 to 15 minutes.till we get one string sugar syrup.
  2. Cut apple in round shape.remove the seeds from the centre.
  3. Yeast: take a bowl.add water, yeast and sugar.mix well,leave it a side for ten minutes.
  4. For batter: Add refined flour,corn flour, yeast,oil and sugar.mix well and make a paste.
  5. Heat the oil in medium to high flame.when it come little warm then add apple slices into the batter one by one,and fry them in medium to high flame.
  6. Now transfer fried Jalebi donuts in to the sugar syrup for two to three minutes.
  7. Garnish it with dry fruits and serve hot.

Transfer the compote to a bowl. Let cool slightly, then cover with plastic wrap. Three apple fritter donuts isolated on white background Apple rings and slices. Donuts with quince filling sprinkled with powdered sugar Fried donuts with quince inside. Apple Donut Recipe Apple Doughnut Donut Recipes Cooking Recipes Resepi Donut Food N Food And Drink Bread Cake Donuts.

So that’s going to wrap this up with this special food jalebi donuts with apple filling recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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