Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meatball and mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Meatball and Mushroom Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Meatball and Mushroom Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meatball and Mushroom Soup:
- Get 4 ounces baby portobello mushrooms whole
- Prepare 6 ounces beef meatballs
- Make ready 2/3 cup sliced leeks
- Take 1/3 cup sliced salad olives with pimientos
- Take 1 tablespoon brine liquid of olives
- Prepare 2 tablespoons extra virgin olive oil
- Make ready To taste salt
- Make ready 1/3 cup sliced julienned water chestnuts
- Get 1-1/2 teaspoon soya sauce
- Get 1 tablespoon parsley flakes for garnish
- Make ready 1 quart beef broth
Steps to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
So that’s going to wrap it up with this special food meatball and mushroom soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
