simple Plantain Pancakes recipes | how to make healthy Plantain Pancakes

Eva Byrd   06/08/2020 14:00

Plantain Pancakes
Plantain Pancakes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a Good dish, plantain pancakes. It is one of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Plantain Pancakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Plantain Pancakes is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook plantain pancakes using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Plantain Pancakes:
  1. Get 2 Ripe Plantains
  2. Make ready 1 Pint Milk
  3. Get 1 Egg
  4. Get 3 Tbs. Melted Butter (1 More for cooking (4)
  5. Take Flour
  6. Prepare 1/4 Cup Sugar
  7. Make ready 1/2 Tbs. Cinnamon
  8. Prepare Splash Vanilla Extract
  9. Get 1 Tbs. Baking Powder
Instructions to make Plantain Pancakes:
  1. Peel and chop plantains. Add them to food processor along with everything but the flour. Process until a relatively smooth consistency is achieved.
  2. Add to a large mixing bowl. Begin adding flour gradually. Whisk and check the consistency. As with normal pancakes, you don’t want it too runny or too thick. Find the balance you like. The amount of flour will depend on both your taste and the the size of the plantains. Pour your mixture onto a griddle pan brushed with melted butter. Cook until you see bubbles forming and the pancakes move freely when pan is shaken.
  3. Serve with maple syrup, jam, berries or whatever fits your fancy.

So that’s going to wrap it up with this simple food plantain pancakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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