Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, the cheesecake factory~ chicken madeira. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The CheeseCake Factory~ Chicken Madeira is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. The CheeseCake Factory~ Chicken Madeira is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have the cheesecake factory~ chicken madeira using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make The CheeseCake Factory~ Chicken Madeira:

1. Prepare 2 boneless skinless chicken breast
2. Make ready 1 tbsp McCormick montreal chicken seasoning
3. Prepare 1/2 tsp black pepper
4. Prepare 1 pinch garlic salt for chicken
5. Make ready 2 tbsp oil
6. Get 2 slice mozzarella cheese
7. Prepare sauce
8. Get 1 cup madiera wine
9. Take 1 can beef stock
10. Make ready 2 slice butter
11. Make ready 1 tsp onion flakes
12. Make ready 1 tsp dried chives
13. Get 1 tsp pepper & salt to taste
14. Make ready 1 box fresh mushrooms sliced
15. Prepare 2 tbsp flour add broth to make a slurry( optional) to thicken
16. Make ready asparagus
17. Make ready 4 asparagus
18. Make ready 1 tsp butter
19. Prepare 1 tsp olive oil
20. Get 1 pinch garlic salt & salt to taste

Instructions to make The CheeseCake Factory~ Chicken Madeira:

1. preheat oven to 400°F
2. add your chicken breast to a bag pound out your chicken to how thin you want it.
3. in another small pan add butter & olive oil add in asparagus, add pinch of salt & garlic salt cook about 8minutes set aside
4. season both sides of chicken generously. add oil to a pan, add chicken when hot cook 6-7minutes you want a good golden color on each side.set aside in a foil lined plate to seal in juices.
5. in the same pan add olive oil and add in mushrooms, give a pinch of salt & pepper stir fry atleast 2minutes. Now add in wine & beef stock along with butter, & chives & onion flakes cook down about 15-20minutes.taste for seasonings.if sauce is to thin add 2tbspn flour with some broth into a bowl, then whisk into sauce to thicken
6. add asparagus to chicken top with cheese bake in oven 10minutes till melty top with sauce.

So that’s going to wrap it up for this special food the cheesecake factory~ chicken madeira recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!