Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut scone. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut scone is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Coconut scone is something which I’ve loved my entire life.

Switching to using coconut oil and coconut milk creates vegan scones that are easy to So I accidentally made vegan scones, I didn't really mean to it just sort of happened by. Simple and easy coconut scones to make for breakfast use good quality coconut flakes to get the best coconut flavor. Check out the links for other scones recipe below.

To get started with this particular recipe, we have to prepare a few components. You can have coconut scone using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut scone:

1. Take self-raising flour, plus more for dusting
2. Get desiccated coconut
3. Get salt
4. Prepare baking powder
5. Get butter, cut into cubes
6. Get caster sugar
7. Take milk (I prefer almond milk)
8. Take vanilla extract
9. Take lemon juice (to help the scone raise)
10. Get Roasted coconut flakes (optional)
11. Get beaten egg, to glaze
12. Prepare jam and clotted cream, to serve

This article will tell you how to make plain coconut flour scones. These Coconut Scones have a pleasing crunchy crust. Scones are best served warm and fresh, split open, and topped with either lemon curd or thick homemade jam and clotted. These coconut scones are on the sweeter end of the spectrum, good for munching on a The scones have two types of coconut in them: shredded coconut and coconut milk.

Instructions to make Coconut scone:

1. Heat oven to 180’c. Pour some self-raising flour into a large bowl with salt, desiccated coconut and baking powder, then mix. Add butter cubes, then rub in with your fingers until the mix looks like fine crumbs then stir in caster sugar.
2. Put some milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add some vanilla extract and a squeeze of lemon juice, then set aside for a moment
3. Put a baking sheet in the oven. - Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife – it will seem pretty wet at first.
4. Scatter some flour onto the work surface and tip the dough out.
5. Form the dough and your hands with a little more flour, then add some coconut flakes if you prefer, then fold the dough over 2-3 times until it’s a little smoother. Pat into a round about 4cm deep. - Brush the tops with a beaten egg, then carefully place onto the hot baking tray.
6. Take a 5cm cutter and dip it into some flour. Press into the dough, then repeat until you have four scones. You may need to press what’s left of the dough back into a round to cut out another four.
7. Brush the tops with a beaten egg, then carefully place onto the hot baking tray.
8. Bake for 10-15 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. I have mine with pineapple jam recipe is here cookpad.com/uk/recipes/11193697-easy-peasy-pineapple-jam
9. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/fan140C/gas 3) for a few mins to refresh

Grab the recipe for these Vanilla Coconut Scones studded with white chocolate and topped with toasted coconut! Coconut Raspberry Scones served with fresh, creamy yogurt is a pairing unlike any other, and perfect for your next tea party! Made with coconut cream, these scones are tender. AuthorKim Case, Portland, Oregon, Kim Case writes that her nephew calls these jam-filled scones "coconut stones. Toasted Coconut Lemon Scones-tender, flaky coconut lemon scones with a sweet lemon glaze and toasted coconut topping.

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