Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, souther country gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Southern Country Gravy recipe: Try this Southern Country Gravy recipe, or contribute your own. Delicious, Southern-style country gravy takes just minutes with Pioneer® Country Gravy Mix. Make your gravy from the onions and drippings!

Souther country gravy is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Souther country gravy is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have souther country gravy using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Souther country gravy:

1. Take 1 roll ground sausage
2. Prepare 1 1/2 cups all purpose flour
3. Take 2 cups milk
4. Prepare Salt and pepper

All you need are just a few common ingredients: flour, milk, and bacon grease or vegetable oil, along with salt. Southern Country Onion Gravy, two for one recipe purchase Recipe. One of our favorite breakfast foods! The beauty of my recipe is that you do not need to have.

Instructions to make Souther country gravy:

1. Cook up the ground meat Do NOT DRAIN cook on high heat
2. Drop temp to medium heat Mix in flour till flour cant be seen
3. Pour in milk wisk it up over medium heat add salt and pepper to your liking
4. Keep wisking till thickened once to a thickness you want turn off heat and serve

Country gravy is a classic comfort condiment, typically served over homemade biscuits, chicken-fried steak, and other hearty country foods. Sausage gravy, egg gravy, and all the variations begin with the basic Sawmill or Milk gravy recipe. The recipe given here is the basic sawmill gravy recipe that is still used by most Southerners. Classic Southern sausage gravy is traditionally served over split buttered biscuits. Sausage gravy is one of the dishes that every Southern home cook knows how to make without a recipe.

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