Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meatloaf with mushroom gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This meatloaf is dressed up with a seasoned mushroom gravy. Meatloaf is not the invention of thrifty housewives trying to stretch a small amount of costly meat with fillers and spices. It actually dates, in one form or another—patties or loaves—to ancient Rome and probably before that.

Meatloaf with Mushroom gravy is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Meatloaf with Mushroom gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have meatloaf with mushroom gravy using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf with Mushroom gravy:

1. Make ready 1 1/2 lbs ground beef 80/20 lean
2. Take 8 oz fresh mushrooms sliced thin and chopped
3. Prepare 1/2 medium onion chopped
4. Prepare 3/4 cup bread crumbs
5. Make ready 1-2 eggs
6. Get 2 tbls Equal parts flour and butter
7. Take 1 (14.5 oz) can beef broth
8. Make ready to taste Salt and pepper
9. Make ready Ketchup

The meatloaf itself is tender with two kinds of meat, garlic, onions and worcestershire. Now I know that meatloaf is traditionally topped with ketchup and my little guys might prefer it that way, but seriously, I'm a gravy kinda girl. For the gravy: Melt the butter in a skillet over medium-high heat. Though we would never fault the classic glazed loaf, a recipe for a rustic meatloaf with hearty mushroom gravy piqued our interest.

Instructions to make Meatloaf with Mushroom gravy:

1. Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool
2. Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly
3. Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup
4. Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing
5. While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning

That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that's as creamy and cheesy as the full-fat. Baked the meatloaf in the skillet that you sauteed mushrooms in, and once the loaf was resting, used the same skillet (and meat drippings) to build our gravy. Meanwhile, to make the gravy: Heat the oil in a medium nonstick skillet over medium heat. Instead of using breadcrumbs to bind this meatloaf, you tear up bread into small pieces to provide delicate pockets of softness in each slice of meatloaf. Meatloaf doesn't only have to be for meat eaters!

So that is going to wrap this up for this special food meatloaf with mushroom gravy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!