Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scones. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Scones is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Scones is something that I’ve loved my whole life.

A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Here is a very basic and easy recipe for tender, flakey scones.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook scones using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Scones:

1. Make ready 4 cups flour
2. Prepare 1 cup milk
3. Get 2 eggs
4. Make ready 6 tablespoons sugar(depending on how sweet you want them)
5. Prepare 1 tablespoon salt
6. Get 1 satchet of instant dry yeast
7. Make ready 3 tablespoons melted margarine

Make classic scones with this easy recipe, perfect for everyday baking and occasions. Find more baking and cake recipes at BBC Good Food. These scones are made with a food processor which is not only faster, it eliminates the risk Not that there's anything wrong with a rustic top on scones. Scones are, after all, humble and rustic food, not.

Steps to make Scones:

1. In a bowl break the eggs and add sugar as you whisk.
2. Add in the margarine and continue mixing until the sugar dissolves.
3. Pour in your warm milk in the mixture and whisk some more.
4. In another bowl put in your flour,one satchet of yeast and salt and mix well.
5. Add in the egg mixture in the flour and knead until the dough does not stick on your hands.
6. Let it rest for two hours.
7. Grease your sufuria well with blueband of cooking fat.
8. When time is up cut the dough into desired shapes and place in the sufuria.
9. Let it rest for an hour.
10. On your jiko make sure there's little charcoal on the bottom part and more on the lid.
11. Bake until the top turns brown.
12. Enjoy with your best drink!!

Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. From Wikipedia, the free encyclopedia. ; Scones.

So that is going to wrap it up for this special food scones recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!