Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a unique dish, "puto pao"♥️ (filipino steamed cakes). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

"Puto Pao"♥️ (Filipino steamed cakes) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. "Puto Pao"♥️ (Filipino steamed cakes) is something which I have loved my whole life. They’re fine and they look fantastic.

Combine all ingredients and mix until the mixture is smooth. Prepare the molds then put the Puto Pao filling and puto mixture. The puto-pao is actually a hybrid of two Filipino favorites rolled into one.

To get started with this recipe, we must first prepare a few components. You can cook "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):

1. Make ready 1-1/2 cup all purpose flour
2. Take 3/4 sugar
3. Get 2 tbsp. Baking powder
4. Prepare 2 eggs
5. Prepare 1/4 cup veg. Oil
6. Take 1/2 cup Evaporated milk
7. Take 3/4 cup water

Here is how you achieve that. Steamed Filipino rice cakes filled with sweet asado-style pork. Essentially a fusion of two Filipino favourites puto and asado siopao which is what makes it so good! Filipinos have enjoyed this small version of the Chinese dish Siopao, not only because it is relatively easy to eat when you're late from school or work but because of the Pinoy essence in it.

Instructions to make "Puto Pao"♥️ (Filipino steamed cakes):

1. Combine all ingredients and mix until the mixture is smooth.
2. Prepare the molds then put the Puto Pao filling and puto mixture.
3. Steam for about 10 minutes to 15 minutes. And it’s done.

Puto Pao is made out of Puto, a steamed rice cake, and the fillings usually seen in Siopao: chicken or pork. Puto pao is a type of steamed mini buns made out of rice and/or all-purpose flour filled with seasoned pork then topped with salted duck eggs, think of it as a cross between siopao and puto. This steamed cake is nearly like a siopao but instead of using a yeast dough this uses an airy batter made of fluffed. Place cheesecloth in between each pan to avoid water drips. Remove steamer from heat and top puto pao.

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