Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, keto-licious lobster & shrimp. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

KETO-licious Lobster & Shrimp is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. KETO-licious Lobster & Shrimp is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make KETO-licious Lobster & Shrimp:

1. Get 4 4-5oz. Lobster Tails
2. Prepare 15 Jumbo Shrimp
3. Take Asparagus
4. Make ready 1 Large Lemon
5. Get 2 tbsp. Dried Italian Parsley
6. Prepare 1 tbsp. Curry Powder
7. Get 2 tsp. Garlic Powder
8. Get 1 1/2 sticks Butter
9. Make ready Pink Himalayan Salt
10. Get Ground Fresh Pepper

Steps to make KETO-licious Lobster & Shrimp:

1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
2. Set oven to Broil.
3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
7. Lay shrimp in between shells.
8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
9. ENJOY!

So that is going to wrap this up with this exceptional food keto-licious lobster & shrimp recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!