Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pound cake with cream cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pound Cake with cream cheese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pound Cake with cream cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pound cake with cream cheese using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pound Cake with cream cheese:

1. Take 5 eggs (room temperature)
2. Prepare 2 sticks butter (room temperature)
3. Get 2 sticks butter (1 CUP) (room temperature)
4. Get 1 package cream cheese (8 oz)
5. Make ready 3 cups flour
6. Take 1 cup milk
7. Get 3 cups sugar
8. Get 1 teaspoon vanilla extract
9. Get 1 teaspoon lemon extract
10. Get 1 teaspoon baking powder
11. Prepare bundt pan

Instructions to make Pound Cake with cream cheese:

1. Preheat the oven at 350° degrees
2. Mix the butter and sugar until a uniform consistency is made
3. Alternate adding eggs and flour
4. Add half the milk, baking powder, lemon and vanilla extract and blend
5. Blend in the rest of the milk and continue blending until it forms a smooth consistency
6. Grease then flour your bundt pan
7. Pour batter into pan and place on the bottom rack of oven for an hour

So that is going to wrap it up with this exceptional food pound cake with cream cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!