Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, quinoa poha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quinoa Poha is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Quinoa Poha is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook quinoa poha using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quinoa Poha:

1. Make ready 1 cup red quinoa
2. Get 1/2 cup chopped fresh beans
3. Prepare 1/2 cup chopped carroat
4. Prepare 1 big size onion finally chopped
5. Prepare 2 green chillies finally chopped
6. Take 1/2 tbsp mustard seeds
7. Make ready leaves Some fresh curry
8. Get 2 pinch asafoetida
9. Get 1 tbsp ginger garlic paste
10. Make ready leaves Some fresh chopped coriander
11. Get 1/4 cup roasted peanuts
12. Take 1 tbsp lemon juice
13. Make ready 2-3 tbsp olive oil
14. Take to taste Salt
15. Take as needed Pomegranate seeds for garnish

Instructions to make Quinoa Poha:

1. First wash the quinoa well with water and put it in a vessel. Add two cups of water and put it on the gas to cook it.It takes the same time to cook quinoa as much as the time takes to cook rice.
2. When the quinoa is cooked well then finally put some salt in it and run it with the spoon and turn off the gas.
3. 3.After this, put a pan on the gas, add three to four tbsp of oil in it.
4. When oil is heated, add mustard seeds in it. When the mustard seeds begin to crack, put curry leaves and chopped green chillies in it.
5. After this, add chopped onion and 2 pinch of asafoetida and fry it until it turns light red.
6. After this add the paste of Ginger and Garlic and fry it lightly.
7. After this add finely chopped fresh beans and carrots in it and saute with a spoon. Put salt in it and saute.cover it with a lid and cook for 2 minutes. Keep in mind we have put salt in quinoa too, so put salt in the vegetable as per the need.
8. After 2 to 3 minutes remove the lid, saute the vegetables with a spoon and put cooked quinoa in it. Put roasted peanuts and saute it with a spoon. Do not put all peanuts in it, save a little peanut for garnishing.
9. After this, add chopped coriander and lemon juice in it and saute it with spoon.
10. Take it out in a bowl or a plate and garnish with roasted peanuts and pomegranate seeds. Our healthy quinoa poha is ready.

So that’s going to wrap this up with this special food quinoa poha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!