Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, capsicum gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Capsicum gravy is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Capsicum gravy is something which I’ve loved my entire life.

Capsicum curry recipe - Learn to make simple delicious capsicum masala gravy. Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits. The capsicum masala gravy has a sour taste due to the presence of tamarind.

To get started with this recipe, we have to prepare a few ingredients. You can cook capsicum gravy using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Capsicum gravy:

1. Take Capsicum (2)
2. Take Onion (1)
3. Prepare Tomato (1)
4. Take Ginger
5. Make ready leaves Coriander

Paneer Capsicum Curry Recipe (with Step by Step Photos). paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian cuisone gravy is mainly made with cottage cheese & capsicum. Capsicum Corn Gravy: - Corn kernels and capsicum cooked in onion tomato gravy makes it very tasty and goes well with naan or roti and can be perfect during parties. Capsicum masala curry recipe - a flavorful curry of capsicums in a peanut based gravy - delicious I added both green and red capsicums just to impart some color to the curry but you can go ahead. Capsicum gravy curry is a gravy based curry made with capsicum sauted in masala powder.

Steps to make Capsicum gravy:

1. Pan : oil(3-4tsp) + onion + tomato + oggarne(jeera as well) + garlic paste
2. Mixer: 2tsp Coconut + 2tsp hurigadale (daliya)+ 1tsp rasam powder + 0.25tsp bisibele bath powder + pinch turmeric + 1-1.5 red chilli + ginger + cashew (5-6) + half onion/tomato fried. Grind it with water as per your required thickness.
3. In pan: capsicum + add step 2 paste + salt (2) + lemon (0.5tsp)+sugar(0.5)+coriander leaves. Let it boil. After some time off it and serve.
4. T

Heat oil, do seasoning and add chopped capsicum to it, fry them in medium flame ,add salt when they are. Stuff each capsicum with a portion of the stuffing. Arrange the stuffed capsicum on a greased Just before serving, arrange the capsicum on a serving dish, pour the hot gravy on top and serve. Now remove the shell from eggs and put light slits on the eggs and put in to the gravy and mix well. Paneer capsicum gravy paneer gravy - side dish for chapathi parota.

So that’s going to wrap it up for this exceptional food capsicum gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!