Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a simple dish, pineapple upside down cake. One of my favorites food recipe. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Upside Down Cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pineapple Upside Down Cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple Upside Down Cake:

1. Make ready Topping
2. Get 1 can pineapple rings, drained (keep juice for drizzling)
3. Take 30 g brown sugar
4. Get 1 tbsp margarine, melted
5. Take Cake batter
6. Take 175 g AP flour
7. Take 60 g granulated sugar
8. Make ready 1 packet vanilla sugar (7,5g)
9. Make ready 2 tsp baking powder
10. Make ready 1 pinch salt
11. Prepare 40 g vegetable oil
12. Prepare 180 g soy milk
13. Get Splash rum

Instructions to make Pineapple Upside Down Cake:

1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)

So that is going to wrap this up for this simple food pineapple upside down cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!