Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, basic sauce/gravy recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gravy is very simple to make at home and it tastes better and work out cheaper. This recipe i will show you how to make a basic gravy and how to change it. Fairly basic, large-batch sausage gravy recipe that I've developed over time.

Basic Sauce/Gravy recipe is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Basic Sauce/Gravy recipe is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook basic sauce/gravy recipe using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basic Sauce/Gravy recipe:

1. Prepare 2 tbsp Butter
2. Take 2 tbsp Flour
3. Make ready 1 1/2 c Milk or drippings
4. Make ready Cheese of your choice, if doing a cheese sauce
5. Prepare Opt: Any spices or flavors that you want your gravy

Pan sauces and gravies are the classic way of finishing off a meat dish. They use the drippings, or fond, remaining in the bottom of a pan after cooking meat to use every bit of flavor. These drippings are removed from the bottom of the pan by adding liquid and stirring, scraping the bottom of the pan with. At its most basic, gravy is a thickened sauce made of meat drippings + stock + seasonings.

Steps to make Basic Sauce/Gravy recipe:

1. Melt the butter in the saucepan.
2. Once butter has melted add the flour. Opt: any spices or flavors you want to give your sauce exp. Salt, pepper, garlic can be added at this time.
3. Once the butter/flour mix reaches a light golden brown, slowly add milk/drippings while stirring constantly.
4. For cheese sauce: Once the milk becomes warm add the cheese again while constantly stirring. When making cheese sauce you can not leave the stove until done. It will burn and over cook very easily.
5. Once the cheese is melted completely, serve warm.

Gravy starts off with a classic roux Can I halve this recipe? If you're serving a smaller crowd, feel free to scale down the measurements. But know that leftover gravy tastes. This is a basic gravy recipe that is necessary for (almost) all your holiday meals. Now, some people think that there's some mystery as to how to make a basic gravy recipe.

So that’s going to wrap this up with this special food basic sauce/gravy recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!