Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, marinated bacon wrapped shrimp. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Marinated bacon wrapped Shrimp is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Marinated bacon wrapped Shrimp is something that I’ve loved my whole life.

Bacon wrapped shrimp are a bite-sized surf and turf combination that's always a hit at gatherings. All you need is a few simple pantry items like seafood and smoky bacon. Marinating the shrimp first in savory spices, olive oil, and lemon ensures layers of flavor.

To begin with this particular recipe, we must prepare a few ingredients. You can cook marinated bacon wrapped shrimp using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Marinated bacon wrapped Shrimp:

1. Take 2 lb 13/15 count black tiger shrimp
2. Prepare 1 1/4 lb thick cut hickory smoked bacon
3. Get 1 bunch asparagus
4. Take 8 oz Caesar dressing
5. Get 1 tbsp minced garlic
6. Prepare 8 oz Italian dressing

If you are one of those who love to grill, you may opt to grill the shrimp instead. The shrimp need a couple hours of marinating to really get the flavor in, but they're easy to put in the fridge a few hours before a party and then take out Cover a baking sheet with parchment paper, and place the bacon-wrapped shrimp on it. Ridiculously good, grilled or roasted in the oven, and seasoned with chili and lime. Seriously, this one is really easy and crazy good.

Instructions to make Marinated bacon wrapped Shrimp:

1. Peel detail and devein shrimp, place in medium bowl
2. Add Caesar dressing to shrimp, mix well cover let stand in fridge for 30 minutes
3. Trim asparagus place in baking dish, add garlic and Italian dressing, place in 400°F preheated oven for 15-20 minutes, until wilted and tender. Remove and let cool.
4. Cut bacon strips in half, easier to handle if at room temp.
5. Remove shrimp from fridge, arrange shrimp, asparagus on bacon spiral wrap then secure with tooth pick.
6. Place shrimp on preheated grill medium/ low heat, brush with leftover Caesar dressing and turn frequently to prevent burning
7. Serve with horseradish sauce or dipping, Enjoy!!!

These bacon-wrapped shrimp appetizers are sure to impress your guests, and they are easy to prepare. Keep them warm in a slow cooker for serving. Bite-sized bacon-wrapped shrimp appetizers are an easy and elegant party food option. Or try them as appetizers in a sit-down dinner. Bacon Wrapped Shrimp are the most addicting crispy, succulent, juicy appetizer or entrée and deceptively easy to make!

So that is going to wrap this up with this special food marinated bacon wrapped shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!