Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, herbes de provence chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Herbes De Provence Chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Herbes De Provence Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook herbes de provence chicken using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Herbes De Provence Chicken:

1. Make ready 2 boneless, skinless chicken breasts
2. Take 2 tbsp herbes de provence
3. Take 1 tbsp onion powder
4. Make ready 1 tbsp garlic powder
5. Prepare 1 tsp ground white pepper
6. Get 2 shallots; large half moons
7. Take 12 stalks asparagus; trimmed and cut in half
8. Prepare 1 cup red wine
9. Get 1 roasted green bell pepper; large dice
10. Take 1 roasted red bell pepper; large dice
11. Get 1 roasted yellow bell pepper; large dice
12. Prepare 3 clove garlic; minced
13. Make ready 2 handfuls arugala
14. Prepare 1/2 cup chicken stock
15. Make ready 1 stick butter
16. Prepare 1 olive oil; as needed
17. Take 1 pinch salt

Instructions to make Herbes De Provence Chicken:

1. Marinate chicken in half the wine for 4-48 hours.
2. Dry chicken. Toss with enough oil to cover. Season. Save a bit of each spice to season the veggies. Heat oil in a large cast iron pan or saute pan. Sear each side of the chicken. Remove from pan.
3. Add red wine to pan. Deglaze with a wooden spoon. Until wine is nearly evaporated.
4. Add butter and melt slowly. Add shallots, asparagus, peppers, and garlic. Season with remaining spices and a pinch of salt. Toss. Saute one minute. Add stock and bring to a simmer.
5. Return chicken to pan. Cover and bake at 350° for approximately 40-45 minutes or until thermometer reaches 165°.
6. Remove chicken from pan and let rest on cutting board a few moments before slicing.
7. Add arugala and toss quickly. Pan will be hot.
8. Variations; Dijon, mushrooms, eggplant, tomato concasse, zucchini, spinach, watercress, tomato & garlic confit, white wine, peppercorn melange, parsley, thyme, basil, sage, lavender, marjoram, paprika, boursin

So that is going to wrap this up for this exceptional food herbes de provence chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!