Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sriracha-bacon meatloaf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sriracha-Bacon Meatloaf is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sriracha-Bacon Meatloaf is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sriracha-Bacon Meatloaf:

1. Make ready 2 lb ground beef
2. Take 1 packages bacon
3. Take 1/2 cup sriracha
4. Get 1/3 cup sambal olek (sriracha style chili paste)
5. Take 1 egg
6. Get 1 cup breadcrumbs
7. Take 3/4 oz basil; chiffonade
8. Take 1 tbsp ground coriander seed
9. Prepare 2 packages dried onion soup mix
10. Make ready 6 clove garlic; minced
11. Get 6 roasted red bell peppers; medium dice
12. Take 1 fennel bulb; minced
13. Get 4 stalks celery; small dice
14. Take 6 stalks asparagus; small dice
15. Take 2 bunch scallions; medium dice
16. Take 1 vegetable oil; as needed

Instructions to make Sriracha-Bacon Meatloaf:

1. Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge.
2. Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°
3. Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal

So that is going to wrap it up with this special food sriracha-bacon meatloaf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!