How to Make Any-night-of-the-week Quinoa Chicken Parmesan
Ina Banks 25/08/2020 21:10
Quinoa Chicken Parmesan
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quinoa chicken parmesan. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Quinoa Chicken Parmesan is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Quinoa Chicken Parmesan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook quinoa chicken parmesan using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quinoa Chicken Parmesan:
Take 1 cup uncooked quinoa
Get 1 tbsp Italian seasoning
Prepare 2 boneless, skinless chicken breasts, cut crosswise in half
Prepare 1 Kosher salt and freshly ground black pepper
Make ready 1/2 cup quinoa flour (or wheat flour)
Make ready 2 large eggs, beaten
Take 1/2 cup shredded mozzarella cheese
Prepare 1/4 cup grated Parmesan cheese
Take 1 1/2 cup (or more to taste) marinara sauce, homemade or storebought
Make ready 1/4 cup basil leaves, chiffonade
Instructions to make Quinoa Chicken Parmesan:
Preheat oven to 400°F. Lightly oil a baking sheet or coat with nonstick spray.
Working in batches, dredge chicken in flour, dip into eggs, then dredge in quinoa mixture, pressing to coat.
Place chicken onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, or until golden brown. Top with cheeses and marinara. Place into oven and bake until cheeses have melted, about 5 more minutes.
Serve immediately, garnished with basil, if desired.
So that is going to wrap it up with this special food quinoa chicken parmesan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!