Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, next level scone loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Next Level Scone Loaf is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Next Level Scone Loaf is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have next level scone loaf using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Next Level Scone Loaf:

1. Make ready strong white bread flour
2. Take unsalted butter, cut into cubes & softened
3. Make ready caster sugar
4. Prepare medium eggs, lightly beaten
5. Prepare baking powder
6. Get full-fat milk
7. Take mixed fried fruit
8. Prepare mixed spice
9. Get To finish
10. Prepare medium egg, lightly beaten with a pinch of salt
11. Make ready To serve
12. Make ready Cream & Jam

Steps to make Next Level Scone Loaf:

1. Preheat the oven to 200 degrees C fan. Like a baking tray with parchment.
2. Add 450g of flour, the baking powder and mixed spice to a large mixing bowl and add the butter. Rub together using your finger tips until the mixture resembles fine breadcrumbs. Add the dried fruit.
3. Add the sugar and eggs and, using your hand, mix gently to incorporate with a claw-like action.
4. Add half of the milk and keep mixing gently. Keep adding the milk gradually until the dough is fairly wet and sticky. You might not need to use all of the milk as different varieties of bread flour absorb differently.
5. Use the remaining flour & dust your work surface. Turn the dough out and knead very gently to form a smooth dough. Be careful not to over work or this could make the scones dry and tough.
6. Create a rounded loaf shape with your hands, and using a sharp knife, lightly score a cross into the scone loaf. Place onto the baking tray. Leave to rest for a few minutes, then brush the tops with the egg mix to glaze. Avoid this dripping down the sides.
7. Bake for 15 minutes, or until well-Rosen and golden brown.
8. Leave to cool before cutting!

So that is going to wrap it up for this exceptional food next level scone loaf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!