Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, delicious pistachio encrusted salmon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Delicious Pistachio encrusted Salmon is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Delicious Pistachio encrusted Salmon is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have delicious pistachio encrusted salmon using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Delicious Pistachio encrusted Salmon:

1. Make ready Pistachio Encrusted Salmon
2. Get 1/4 cup panko bread crumbs
3. Get 1/2 cup chopped coarsley pistachio nuts
4. Get 2 tbsp red curry paste
5. Take 1/4 cup stone ground mustard
6. Get 1/4 cup dijon mustard
7. Get 4 tbsp olive oil
8. Prepare 1 salt
9. Get 1 pepper
10. Get 1 lb salmon
11. Prepare 10 bunch asparagus
12. Take 2 tsp parsley chopped

Steps to make Delicious Pistachio encrusted Salmon:

1. Combine chopped pistachio panko and olive oil till just wet down by oil. Salt pepper to taste.
2. In bowl combine mustards and lemon juice paste a layer on salmon . You will have extra mustard if you wish you can cut the amount, just need to cover salmon on top.Mixed panko an pistachio press on salmon to coat flesh side leaving skin side down.
3. Place fish in baking sheet sprayed with canola spray. Preheat oven to 375.
4. cook for 17 min. At 375
5. For plating I served mine with asparagus and Holandaise for little spice dip a emulsified red curry and olive oil, garnish lemon and parsley.

So that is going to wrap this up with this exceptional food delicious pistachio encrusted salmon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!