Step-by-Step Guide to Make Speedy Chicken Fajita Enchiladas
Ida Davis 17/07/2020 23:58
Chicken Fajita Enchiladas
Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken fajita enchiladas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Fajita Enchiladas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Fajita Enchiladas is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken fajita enchiladas using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajita Enchiladas:
Prepare Filling
Take 6 Chicken tenders
Make ready 1 Onion
Prepare 1 Bell pepper
Prepare 1 packages Taco seasoning
Make ready 1 cup Salsa
Get 1/2 cup Sour cream
Prepare 1 cup Cheddar cheese, shredded
Prepare Base
Prepare 8 Tortillas, medium
Prepare 1/2 cup Salsa
Get Topping
Take 1/2 cup Salsa
Prepare 1 cup Cheddar cheese, shredded
Instructions to make Chicken Fajita Enchiladas:
Preheat oven to 350°F. Bring 2 quarts of water to a boil.
Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
Slice bell pepper and onion. Saute together until tender and slightly browned.
Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
Spread salsa even over the enchiladas, then top with the remaining cheese.
Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.
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