Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simply salmon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simply Salmon is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Simply Salmon is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have simply salmon using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Simply Salmon:
Prepare 2 3 oz unfrozen Salmon filets
Make ready 1/4 cup onion,green and red pepper chopped
Make ready 12 stick fresh asparagus trimmed
Make ready 4 tbsp butter or margarine
Get seasonings
Prepare ground black pepper, lemon peel, fresh garlic and garlic salt
Get lemon juice
Take Nuclear Mayo!
Get 2 tbsp mayonnaise
Make ready Sriracha or your favorite hot sauce
Steps to make Simply Salmon:
I use 2 foil sheets, lay out on counter with 2 slivers of butter on bottom
Chop veggies to put in salmon wrap
Place salmon on top of veggies, add additional butter slivers, veggies and seasonings and wrap up
Bake in oven or toaster oven at 400º for about 10 min
Meanwhile I prepare the sticky rice, (separate recipe posted)
Bring Coconut milk to a slow boil, add tbs of sugar, add 2 cups instant rice, remove from heat let stand 10 min, stirring occasionally
Trim asparagus season with garlic salt, cook in microwave 4 minutes
I usually make up the Nuclear Mayo, 2 tbsp of mayo and shiracha or your favorite hot sauce.
Most of everything should be coming together nicely by now, check salmon, stir rice and the asparagus is done
PLATE IT AND ENJOY! !!
So that is going to wrap it up for this exceptional food simply salmon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!