Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quinoa pakora. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Quinoa Pakora is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Quinoa Pakora is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have quinoa pakora using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quinoa Pakora:

1. Get 1 cup cooked quinoa (makes 14-15 pakoras)
2. Get 2 tbsp. roasted chickpea flour
3. Prepare 2 tbsp rice flour
4. Make ready 1/2 tsp baking soda
5. Get to taste salt
6. Get 1/4 tsp turmeric powder
7. Make ready 1/2 tsp garam masala powder
8. Prepare pinch pepper powder
9. Take 1 onion chopped
10. Prepare 2 green chilies, chopped
11. Prepare 1'' ginger, chopped
12. Get 2-3 garlic cloves, chopped
13. Take 1 tsp flaxseed
14. Prepare few coriander roots, chopped
15. Take oil to deep fry

Instructions to make Quinoa Pakora:

1. In a bowl mix all the above mentioned ingredients (except oil). Add water only if required. Refrigerate for a couple of minutes.
2. Divide into equal portions and give a round shape to it.
3. Heat oil in a pan & drop them in batches and fry on a medium flame till golden in colour.Drain on a kitchen towel.
4. Serve with any chutney.

So that’s going to wrap it up with this exceptional food quinoa pakora recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!