Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork gravy over buttered rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Gravy over Buttered Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pork Gravy over Buttered Rice is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Gravy over Buttered Rice:

1. Prepare 1 Pork Loin
2. Prepare 2 packets McCormick's Brand Turkey Gravy
3. Take 1 pkg Knorr Brand Beef Stock
4. Prepare 2 Packages Instant Jasmine Rice
5. Take 1 stick Butter
6. Prepare 1-3 tbsp Corn Starch
7. Take Water
8. Prepare Salt
9. Take Pepper

Steps to make Pork Gravy over Buttered Rice:

1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
4. Fold shredded pork back into
5. Microwave rice as directed on package. Fold in butter.
6. Serve gravy over warm rice.

So that is going to wrap it up with this special food pork gravy over buttered rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!