Recipe of Perfect Orange Peel Scones

Allie Griffin   24/06/2020 12:57

Orange Peel Scones
Orange Peel Scones

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, orange peel scones. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Orange Peel Scones is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Orange Peel Scones is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have orange peel scones using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Orange Peel Scones:
  1. Get bread flour
  2. Make ready cake flour
  3. Get baking powder
  4. Make ready butter (small cubes)
  5. Make ready salt
  6. Take brown sugar
  7. Take yogurt/ milk
  8. Take orange peel (cut into small pc)
  9. Take egg (3 tbsp into batter and rest for egg wash)
Steps to make Orange Peel Scones:
  1. Sift bread flour, cake flour and baking powder into the bowl.
  2. Mix #1 with butter and salt and rub them with hands until flour into small bits (crumble).
  3. Add orange peel and sugar into the bowl and mix with yogurt/milk and egg.
  4. Mix well and fold dough 3 times on the table.
  5. Put the dough in the fridge for 10 min. (if room temperature is high)
  6. Roll the dough about 1.5cm high and cut with cake mold ring (5.5cm)
  7. Egg wash the surface of cut dough.
  8. Preheat oven and bake it at 200C for 15 min. Rotate the tray and bake for another 5 min.

So that is going to wrap it up with this special food orange peel scones recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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