Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quinoa kheer. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quinoa Kheer is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Quinoa Kheer is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have quinoa kheer using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Kheer:

1. Prepare 1/2 cup quinoa, soaked for 2-3 hours
2. Prepare 2 tbsp. ghee
3. Take 1 bay leaf
4. Make ready 2-3 green cardamoms
5. Make ready 2 cups milk
6. Take pinch saffron
7. Make ready 1-2 drops yellow food colour (opt)
8. Take 1/2 cup khoya
9. Take to taste sugar
10. Make ready pinch salt
11. Get 1 tsp. chopped pistachios
12. Take 1 tsp. raisins
13. Prepare 1 tsp. rose water
14. Get pinch cardamom powder to garnish
15. Get chopped nuts to garnish

Instructions to make Quinoa Kheer:

1. Cook the quinoa in enough water for 15 minutes or till it turns soft. Drain and keep aside. Heat ghee in a pan and add the bay leaf and cardamoms.
2. Add in the drained quinoa and stir fry for 1-2 minutes.
3. Add the milk and simmer on a low flame for 2-3 minutes. Add the sugar
4. Followed by the khoya, salt, saffron, pistachios and raisins. Continue to simmer till it thickens to a desired consistency.
5. Switch off the flame and add the food colour and rose water.
6. Refrigerate till serving time. Garnish with chopped nuts and cardamom powder and serve hot or cold.

So that is going to wrap it up for this special food quinoa kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!