Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a Authentic dish, pineapple upside down cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Upside Down Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pineapple Upside Down Cake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pineapple upside down cake using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Upside Down Cake:

1. Make ready Toppings
2. Make ready 1/4 cup butter, melted
3. Make ready 1/2 cup light brown sugar
4. Make ready Canned pineapple rings
5. Make ready Maraschino cherries
6. Prepare Vanilla cake
7. Get 1/2 cup butter, softened
8. Make ready 3/4 cup granulated sugar
9. Take 2 eggs
10. Make ready 1 tsp vanilla extract
11. Take 1 1/2 cup all-purpose flour
12. Prepare 1 1/2 tsp baking powder
13. Make ready 1/4 tsp salt
14. Make ready 1/2 cup whole milk

Steps to make Pineapple Upside Down Cake:

1. Pre-heat oven to 175 C
2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
4. Add the egg one at a time until smooth.
5. Add the vanilla extract.
6. In a separate bowl, combine dry ingredients until evenly distributed.
7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
8. Pour the cake batter over the prepared cake pan.
9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
10. Allow to cool for 10 minutes before flipping the cake.

So that is going to wrap this up for this tasty food pineapple upside down cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!