Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, butternut squash & cheese scone. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Butternut Squash & Cheese Scone is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Butternut Squash & Cheese Scone is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash & cheese scone using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash & Cheese Scone:

1. Make ready 300 g butternut squash, cut into cubes
2. Prepare 50 g butter, cubed
3. Make ready 250 g self-raising flour
4. Prepare salt & ground black pepper
5. Prepare 2 tsp cumin seeds
6. Prepare 1 tsp paprika
7. Prepare 1/2 tsp chili flakes
8. Get Fresh thyme
9. Take 50 g - 100g cheddar cheese, grated
10. Prepare Parmesan cheese, grated

Steps to make Butternut Squash & Cheese Scone:

1. Preheat the oven to 200 C. Cook the squash in salted boiling water for 10-15 mins, until soft, drain and put back into the hot pan to dry out, not over the heat though. Puree the squash in a food processor, or I use a Nutri bullet, set aside to cool.
2. Add the flour and salt to a bowl, then rub in the cubed butter until it resembles breadcrumbs. Stir through the cooled pureed butternut squash to make a soft dough, add the spices, plenty of salt and ground black pepper, some thyme leaves and the grated cheddar cheese.
3. Shape the dough into a ball, then flatten down slightly, mark the scone with the back of a knife into 8 equal wedges.
4. Bake for 12-15 minutes until looking golden, tap the base, it should sound hollow once it’s baked. Grate over more parmesan cheese and sprinkle over more thyme leaves. Serve the scone buttered, it's perfect dunked into homemade soup.
5. Top Tip: As there is no egg in this recipe, I like to taste some of the dough to make sure I have the flavours and seasoning right before baking.

So that is going to wrap this up with this exceptional food butternut squash & cheese scone recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!