Recipe of Any-night-of-the-week English Scones

Todd Hanson   29/08/2020 03:51

English Scones
English Scones

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, english scones. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

English Scones is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. English Scones is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook english scones using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make English Scones:
  1. Prepare chocolate chips
  2. Take organic
  3. Make ready all-purpose flour
  4. Take baking soda
  5. Make ready sugar
  6. Take vegetable oil
  7. Make ready salt
  8. Make ready eggs
  9. Get milk
Instructions to make English Scones:
  1. Preheat oven to 425°F.
  2. Mix dry ingredients in a med-large bowl.
  3. Add egg and milk to bowl and mix well.
  4. You can add scone filler ingredients here if you like : chocolate chips, blueberries, raisins, etc.
  5. Leave 2 tablespoons in bowl. This will be used as a glaze later.
  6. Once everything is mixed, dump contents onto floured surface and form dough with your hands.
  7. Roll out dough to 3/4inch thickness. Use round cookie cutter to cut scones out of dough.
  8. Place scones on greased cookie sheet.
  9. Glaze top of scones with the remaining 2 tablespoons of mixture. Leave sitting at room temperature for 10 minutes.
  10. Place scones in oven for 10 minutes.

So that’s going to wrap it up with this special food english scones recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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