Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sunny tumeric quinoa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sunny Tumeric Quinoa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sunny Tumeric Quinoa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sunny tumeric quinoa using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sunny Tumeric Quinoa:
Get 1 tbsp olive oil
Make ready 2 clove minced garlic
Take 1 red bell pepper seeds and ribs removed, chopped
Take 1 cup uncooked quinoa, rinsed well and drained
Take 1 1/4 cup vegetable broth
Prepare 19 oz can of chickpeas, drained and rinsed
Take 14 1/2 oz can diced tomatoes, with juices
Get 1 cup frozen corn
Make ready salt
Make ready pepper
Get 1 tbsp tumeric
Prepare 3 tsp fresh lime juice
Get 1/3 cup chopped fresh parsely
Take 1/2 cup scallions chopped
Instructions to make Sunny Tumeric Quinoa:
Add the oil to a medium saucepan and set over medium-high heat. When the oil shimmers, add the garlic and bell pepper. Cook for about 1 minute, just until fragrant.
Stir in the quinoa, broth, chick peas, tomatoes, corn, and spices. Bring the mixture to a boil, then reduce the heat to medium-low, cover, and cook for 25-30 minutes, or until the liquid has been absorbed by the quinoa.
Take the pan off the heat and stir in the parsley and lime juice (start with 2 teaspoons, then taste and decide if you want more).
Season to taste with additional salt if desired. Serve garnished with chopped scallions. Optional toppings of cheese, greek yogurt, or any of your favourite toppings.
So that is going to wrap this up with this special food sunny tumeric quinoa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!