Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple crumble pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in.

Apple crumble pie is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Apple crumble pie is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have apple crumble pie using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Apple crumble pie:

1. Make ready 8 small apples
2. Make ready 1 - 3 oz. box vanilla pudding (cook & serve)
3. Get 1/2 can sweetened condensed milk
4. Get 1 tsp cinnamon
5. Make ready 1/4 tsp allspice
6. Take 2 tbsp lowfat margerine
7. Make ready 2/3 cup graham cracker crumbs
8. Get 1 prepared pie crust

Apple Crumble Pie Recipe & Video. There are three parts to this Apple Crumble Pie; the pastry, the apples, and the crumble topping. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best.

Instructions to make Apple crumble pie:

1. Thaw pie crust per instructions and set aside.
2. Preheat oven to 400°F.
3. Core, peel and dice apples.
4. Add vanilla pudding mix to apples and stir.
5. Add sweetened condensed milk and stir to mix
6. Add cinnamon and allspice and stir to mix.
7. Place apple mixture in pie crust. Place pie on baking sheet and bake for 10 minutes
8. Melt margerine (30 seconds in microwave) and add graham cracker crumbs.
9. Stir to blend margerine and graham cracker crumbs. Will be moist but not soggy.
10. After 10 minutes, remove pie and sprinkle graham cracker crumbs on top of the pie.
11. Bake another 10 minutes at 400°F.
12. Remove and cool 30 minutes before serving.

This dessert combines two classics - apple pie and crumble - into one easy dessert. Make it your own by varying the fruits, sugar or by adding nuts. Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping.

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