Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fajita chicken kabobs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fajita Chicken Kabobs is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fajita Chicken Kabobs is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fajita chicken kabobs using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fajita Chicken Kabobs:

1. Get 2 boneless, skinless chicken breasts
2. Make ready 2 bell peppers, any color
3. Get 8 oz button mushrooms
4. Prepare 2 small onion
5. Make ready 1/2 cup olive oil, extra virgin
6. Get 3 tbsp worcestershire sauce
7. Make ready 1 juice from one lime
8. Make ready 1 tbsp ground cumin
9. Take 1 tbsp Mexican oregano
10. Make ready 1 tbsp chili powder
11. Prepare 1/2 tsp red pepper flakes
12. Get 1 tbsp garlic, minced
13. Take 1 tsp salt
14. Get 1/2 tsp ground black pepper
15. Get 1 tbsp sugar
16. Make ready 2 tbsp chopped cilantro

Instructions to make Fajita Chicken Kabobs:

1. Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them.
2. Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning.
3. Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas.
4. Delicious!

So that’s going to wrap this up with this exceptional food fajita chicken kabobs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!