Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a Best dish, tablea cake series: dark chocolate ganache cake frosting. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have tablea cake series: dark chocolate ganache cake frosting using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Prepare 1 1/2 cup cake flour
- Take 5 eggs separate yolk and white
- Prepare 1/2 cup butter
- Prepare 2 tsp baking powder
- Make ready 1 cup strawberry purée reduced
- Get 3 blocks tablea dark chocolate
- Make ready 1/2 cup sugar
- Prepare 1 cup heavy cream
Instructions to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Whisk egg white with sugar until medium peaks.
- Gradually add butter, egg yolks, flour and the purée then fold lightly.
- Pop it in the microwave for 15 minutes.
- Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
- Add chocolate dust, mallows and fruit toppings
So that is going to wrap it up for this Easy food tablea cake series: dark chocolate ganache cake frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
