Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, open face pork tenderloin w gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

So if you're ever tired but still want something. In a large skillet, brown pork in oil on all sides. Stir in the gravy mixture, mushrooms and onion.

Open Face Pork Tenderloin w Gravy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Open Face Pork Tenderloin w Gravy is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have open face pork tenderloin w gravy using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Open Face Pork Tenderloin w Gravy:

1. Take 1 pork tenderloin
2. Get 1 shallot(minced)
3. Take 2 garlic cloves (minced)
4. Take Kosher salt
5. Prepare Course black pepper
6. Get Gravy
7. Make ready Ap flour
8. Make ready Canola oil
9. Take Hot water
10. Get Kosher salt
11. Get Course black pepper
12. Get slices Toast (4-6)

The no-fail trick to keeping The whole dish is made without any special ingredients, using things you probably already have on hand (except for the tenderloin, perhaps) For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network. An herb rub gives Ellie Krieger's pork tenderloin a healthy flavor boost. Roasted Pork Loin with Mushroom Gravy. Pork tenderloin with potatoes and wild mushroom sauce and green beans on white plate Pork loin with mushroom sauce Smoked pork loin fillet.

Steps to make Open Face Pork Tenderloin w Gravy:

1. In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first.
2. Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest.
3. Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer.
4. Make toast, pour gravy and, roast over toast and enjoy.

Enjoy these open-faced sandwiches topped with turkey - a tasty meal. MORE+ LESS Add turkey and gravy; cook until thoroughly heated, stirring occasionally. I've never made a tenderloin so delicious. The figs were just gravy (literally?). Easy to make but long on flavor, it's the mushroom gravy that shines in this dish.

So that is going to wrap this up for this special food open face pork tenderloin w gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!