Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quinoa dhokla.. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quinoa Dhokla. is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Quinoa Dhokla. is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook quinoa dhokla. using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quinoa Dhokla.:
Prepare 1 cup Quinoa
Prepare 1/4 cup Moong dal_
Take Half piece of Ginger
Take 2-3 Green chilies
Prepare 1/2 tsp cup Sour curd
Prepare 1/2 tsp turmeric
Get 1 tsp Sesame seeds
Take 1 tsp jeera
Make ready 1 tsp Mustard seeds
Get leaves Curry
Prepare 3 tbsp Oil
Make ready Pinch hing
Get eno
Get to taste Salt and sugar
Instructions to make Quinoa Dhokla.:
Soak the moong dal, oats and quinoa together for a couple of hours. Drain. - Grind the soaked mixture along with the green chilies, ginger, and yogurt to a smooth paste, adding some water if necessary.
Add salt, sugar, and turmeric. - - Grease the steaming plates and heat water in the steamer.
Just when your steamer is ready, add Eno and gently mix. - Pour batter in the prepared plates and steam for about 15 minutes.
To prepare the seasoning, heat oil in a small pan. Add mustard and cumin seeds. - When mustard seeds sputter, add hing, green chilies, sesame seeds and curry leaves.
When the green chilies are slightly seared, add ¼ cup of water along with the sugar. To prepare the seasoning, heat oil in a small pan. Add mustard and cumin seeds.
Pour this over the dhoklas.
So that’s going to wrap it up for this special food quinoa dhokla. recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!