Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato pesto salmon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato Pesto Salmon is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tomato Pesto Salmon is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato pesto salmon using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Pesto Salmon:

1. Get Parchment paper 12x18 inches
2. Make ready 6 stems asparagus
3. Take to taste Olive oil
4. Make ready 1/4 Tbsp salt
5. Prepare 1/4 Tbsp pepper
6. Get 6 ounces skinless salmon
7. Get 2 tablespoons pesto
8. Get 10 cherry tomatoes, halved

Steps to make Tomato Pesto Salmon:

1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the asparagus, and spread on the pesto.  Top with tomatoes.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.

So that’s going to wrap this up with this special food tomato pesto salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!