Recipe of Award-winning Eggs with Ham and Honey Redeyed Gravy

Allen Smith   29/06/2020 20:48

Eggs with Ham and Honey Redeyed Gravy
Eggs with Ham and Honey Redeyed Gravy

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggs with ham and honey redeyed gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggs with Ham and Honey Redeyed Gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Eggs with Ham and Honey Redeyed Gravy is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggs with ham and honey redeyed gravy using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Eggs with Ham and Honey Redeyed Gravy:
  1. Prepare 4 large eggs
  2. Prepare To taste salt
  3. Make ready 1/4 pound sliced smoked ham
  4. Get 1 cup strong coffee
  5. Get 1/4 cup honey
  6. Make ready 1/3 cup peanut oil
Steps to make Eggs with Ham and Honey Redeyed Gravy:
  1. Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done. Remove and set aside. Pour off all but 1/4 cup of the liquids. The rendered fat will increase the amount you have.
  2. Add 1 cup of strong coffee, with the honey. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Add the eggs and serve. I hope you enjoy!!!! The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on.

So that’s going to wrap this up with this exceptional food eggs with ham and honey redeyed gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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