Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, warm quinoa salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Warm Quinoa Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Warm Quinoa Salad is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have warm quinoa salad using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Warm Quinoa Salad:
Make ready salad/ first version
Take 1 tbsp olive oil, extra virgin
Take 1 1/2 cup yellow onion, finely diced
Make ready 2 clove garlic, minced
Take 2 medium red bell peppers, finely diced
Prepare 1/2 cup celery, chopped
Prepare 2 cup water
Prepare 1/4 tsp white pepper
Prepare 1 tsp salt
Prepare 1 1/2 cup quinoa
Prepare 1/2 cup fresh parsley, chopped
Prepare 10 kalamatta olives, sliced
Get parmesan cheese, grated ( optional )
Take salad/ second version. Use the ingredients from above adding these too
Prepare 1 lb medium shrimp, cleaned and shelled
Take 1 tsp lemon zest
Take 1/4 cup fresh lemon juice
Steps to make Warm Quinoa Salad:
In a deep skillet heat oil over medium heat.
Add onions, peppers and celery. Cook 4 minutes or until onions turn translucent.
Add in garlic, salt and pepper. Cook 1 minute.
Add in water and bring to a boil. Stir in quinoa and cover. Reduce heat to simmer and cook 15 minutes.
Place into a large serving bowl and mix in parsley and olives. Top each serving with grated cheese if you prefer.
Serve warm.
For version two. This is so easy to change up. You will cook the recipe in the exact same manner. Just toss in uncooked shrimp when water comes to a boil before adding in quinoa. Cover and simmer the same way. Same timing. Toss in lemon zest and juice when adding in parsley and olives.
Recipe by taylor68too.
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