Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a instant dish, pandan roll cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pandan Roll Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pandan Roll Cake is something that I’ve loved my whole life.

An extremely simple version with less ingredients for making a pandan roll cake. This Pandan Swiss Roll Cake is made with fresh pandan juice, no artificial flavour or colouring are added. Ingredients for meringue Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pandan roll cake using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pandan Roll Cake:

1. Make ready Pandan Extract
2. Prepare 40 pandan leaves
3. Take 500 ml water
4. Make ready Cake
5. Prepare 4 egg yolks
6. Take 40 g caster sugar
7. Prepare 4 egg whites
8. Prepare 45 g caster sugar
9. Make ready 26 g rapeseed oil or other neutral oil
10. Take 30 ml fresh pandan extract
11. Prepare 50 g plain flour + 10g corn flour, sifted
12. Get Pandan Whipped Cream
13. Take 200 ml whipping cream
14. Prepare 20 ml fresh pandan extract
15. Get 3 tablespoons icing sugar, sifted

A tried and tested pandan chiffon cake recipe developed over several months of experimentation. The Best Pandan Dessert Recipes on Yummly Pandan Jelly Dessert (che Banh Lot), Mango-pandan Dessert, Che Ba Mau - Vietnamese Three Colour Bean Dessert. Bolu ini bertekstur sangat lembut dan juga harum.

Instructions to make Pandan Roll Cake:

1. To make the pandan extract, chop pandan leaves and place in a food processor with 500ml cool water.
2. Blend till finely chopped and strain the liquid with a muslin bag into a glass jar. Place the juice in the fridge overnight. The concentrated extract will settle at the bottom. Only this layer is used, the top layer of diluted pandan water can be discarded. You should get 50mls of concentrated extract.
3. The next day, make the cake. Preheat your oven to 200C fan setting. Line a 28cm x 28cm tray with baking parchment.
4. Place the egg yolks and 40g sugar into a metal bowl set on top of a pan of simmering water. Whisk until it is pale and thick. Add the pandan extract, oil and sifted flours into the egg yolk mixture and mix until incorporated.
5. In a clean bowl of an electric mixer, add the egg whites and whisk until frothy, then add the remaining 45g caster sugar gradually. Whisk until soft peaks are formed.
6. Fold the meringue into the egg yolk mixture in three batches, mixing until just incorporated.
7. Pour batter into the prepared tin. Drop the tin onto the counter to get rid of small air bubbles. Bake for 15mins. Remove from the oven. Remove the cake from the cake tin immediately onto a tea towel. Peel the parchment paper off. Roll the cake before the cake cools down to prevent too much cracking on the top. Let the cake cool completely, rolled up.
8. Make the whipped cream. In a clean mixing bowl, whip the cream and sifted icing sugar until soft peaks, add the remaining pandan juice and whip till medium peaks are formed.
9. Unfurl the cake and spread the whipped cream onto the cake. At this point you can also add cut up fresh fruit if you like. Roll the cake up again. Wrap in a tea towel or baking parchment to hold ita shape and refridgerate for 2 hours before serving. Dust with icing sugar to serve.

Cocok untuk dirumah saat berkumpul bersama keluarga/dihidangkan dengan kopi atau teh. How to make Pandan swiss roll cake FULL RECIPE: Please Like & Subscribe & Share for more fun videos !!! More AOMYWORLD Tube videos: Instagram Aomy : Fanpage Aomy : Youtube Aomy. The family highly approves these pandan cinnamon rolls. I've tested several recipes and truly this is WHAT IS THE SECRET TO SOFT CINNAMON ROLLS I used to think I need to use cake flour to.

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