Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken breasts with spanish rice and quinoa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Breasts with Spanish Rice and Quinoa is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Breasts with Spanish Rice and Quinoa is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:

1. Make ready 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
2. Get 2 Tbs olive oil
3. Take 1 Med Onion chopped
4. Get 1/2 green pepper chopped
5. Get 1 tsp minced garlic
6. Get 1 can small diced tomatoes
7. Prepare 1 bag Minute Rice/Quinoa
8. Get 1/2 cup chicken broth
9. Prepare Sriracha (to taste)
10. Take to taste Salt and pepper

Instructions to make Chicken Breasts with Spanish Rice and Quinoa:

1. Heat Olive Oil in Large Skillet over Med heat
2. Saute peppers, onions and add garlic til translucent
3. Add Rice and Quinoa and stir til all is coated
4. Add tomatoes and broth and stir to combine
5. Simmer til broth has evaporated and rice is cooked
6. Add grilled chicken to pan and continue til all liquid is absorbed.

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