Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a awesome dish, whole wheat carrot cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Carrot Cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Whole Wheat Carrot Cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Carrot Cake:

1. Prepare 1/2 cup apple sauce
2. Prepare 1/3 cup maple syrup
3. Prepare 1 1/2 cups grated carrots
4. Get 2 eggs beaten
5. Get 2 teaspoons vanilla
6. Get 1/2 teaspoon salt
7. Get 1 1/2 teaspoons cinnamon
8. Prepare 1/2 teaspoon nutmeg
9. Take 1/2 teaspoon ginger
10. Get 1 teaspoon baking soda
11. Prepare 1 teaspoon baking powder
12. Make ready 1 1/2 cups whole wheat flour
13. Make ready 1/2 cup sunflower seeds
14. Get 1/2 cup dried apricots chopped

Instructions to make Whole Wheat Carrot Cake:

1. Preheat oven to 350F.
2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
3. Mix in salt, cinnamon, nutmeg, and ginger.
4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
6. Pour the batter into a greased tin and bake for 1 hour.

So that is going to wrap this up for this instant food whole wheat carrot cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!